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Sun-blush Tomato & Basil Velouté (V)
Smoked Duck Breast
with Balsamic-scented fruits & a toasted brioche
Peppered Mackerel & Horseradish Press
with a thyme & chive sauce
Herb-Crusted Goats' Cheese Capricorn
with roasted onion chutney (V)
Pavé of Beef
with creamed potatoes, orange-glazed carrots & mushroom jus
Glazed Pork Belly
with a broad bean, pancetta & spinach cassoulet
Parmesan-Crusted Pollack Fillet
with crab brandade & charred asparagus & olive pesto
Mediterranean Vegetable & Feta Cheese Parcel
with sun-blush tomato tapenade (V)
Orange & Thyme Brulée
with caramel brittle
Raspberry Frangipane Tartlet
with minted cream
Sticky Marshmallow & Dark Chocolate Fondant
with milk chocolate sauce
|
the rose & crown,
Wycombe Road,
Saunderton, Princes Risborough, Buckinghamshire HP27 9NP. |
T: +44 (0) 1844 345299
F: +44 (0) 01844 343140 E: info@rosecrowninn.co.uk |