| :: Home | :: Restaurant | :: Rooms | :: Weddings | :: Events | :: Gardens | :: Location |
Soup du Jour (V)
Chicken Liver & Wild Mushroom Parfait
with fruits of the forest relish
Home-Cured Salmon
with lemon purée & sorrel crème fraîche
Honey-Roasted Duck Breast
on sage mash potatoes with pickled beetroot & walnuts
Toasted Almond & Goats' Cheese Risotto
with confit cherry tomatoes (V)
Pan-Fried Sea Bass Fillet
with fondant potatoes, pea velouté & sautéed wild mushrooms
Cointreau & Dark Chocolate Mousse
with biscotti
Espresso Brulée
with a shortbread finger
Apple & seasonal berry crumble
with custard
|
the rose & crown,
Wycombe Road,
Saunderton, Princes Risborough, Buckinghamshire HP27 9NP. |
T: +44 (0) 1844 345299
F: +44 (0) 01844 343140 E: info@rosecrowninn.co.uk |