This menu is a reduced version of our A La Carte Menu and is available for all pre-booked groups over 10, without the need for a pre-order.

Please note that our menus change regularly & that the menu below,
whilst updated frequently, should only be used as a guide to what may be available on any particular day

Spring Pea & French Ham Soup ~ £5.95

Smoked Haddock & Cumin Pâté with Rustic Homemade Focaccia ~ £5.95

Warm Salad of Parmesan Gnocchi with Pistachios, Rocket & Red Pepper Coulis (vn) ~ £6.25

Smoked Duck with Balsamic Infused Berry Compôte & Toasted Brioche ~ £6.25


Feta, Asparagus & Baby Leaf Salad with Raspberry Balsamic Glaze (v) ~ £8.95

Oxford Isis Cheese, Walnut & Grape Salad with Poppy Seed Dressing (vn) ~ £8.95

Smoked Chicken, Grapefruit & Avocado Salad with Honey Mustard Dressing ~ £8.95

Crispy Salmon with Roasted Red Onion & Jalapeño Salad with Kalamata Olive Pesto ~ £10.45



Breaded Scampi & Tartar Sauce with Fries & Mixed Leaf Salad ~ £7.95

Tempura Chilli Squid with Lemon Garlic Mayonnaise, Fries & Mixed Leaf Salad ~ £8.25

Hot & Spicy Tiger Prawns with Coriander & Lime Mayonnaise, Fries & Mixed Leaf Salad ~ £8.95


Cured Salmon & Crème Fraiche ~ £7.95

Smoked Chicken, Grape & Tarragon ~ £7.95

Rare Roast Beef with English Mustard ~ £7.95

Oxford Spitfire Cheese with Coriander Yoghurt (v) ~ £7.95

6oz Beef Burger with Bacon, Cheese (Oxford Spitfire/Mozzarella) & Tomato Chutney ~ £8.95


  • (v) suitable for vegetarians
  • (n) contains nuts
  • All dishes may contain traces of nuts

Thai Green Risotto with Basil-Infused Mussels ~ £11.25

Spring Pea & Bean Risotto with a Poached Egg (v) ~ £9.95

Goats Cheese & Curry Leaf Risotto with Vine Cherry Tomatoes (v) ~ £10.25





Asian-Glazed Belly of Pork with Soused Asian Greens ~ £12.95

8oz Rump Steak with Portobello Mushroom, Plum Tomato & Fries ~ £13.25

Corn-Fed Chicken Breast with Spring Greens, Glazed Shallots & Redcurrant Sauce ~ £12.65

Honey & Pepper Glazed Duck Breast with Red Onion Tarte Tatin, Celeriac Purée & Star Anise Jus ~ £15.75


Caramelised Sea Bass with Crab, Ginger & Haricot Blanc Cassoulet with Sautéed Samphire ~ £15.45

Butter-Roasted Cod with Braised Yellow Tomatoes, Kalamata Olives & Bok Choi with Provençal Herb Crust ~ £16.25



Lychee Crème Brulée with a Ginger & Cumin Biscuit (vn) ~ £5.65

Vanilla & Pistachio Panna Cotta with Rich Orange Butter ~ £5.95

Rhubarb Cheesecake with Green Apple Sorbet & Filo Crisps (v) ~ £5.65

British Cheese Selection Served with Tomato Chutney, Grapes & Crackers (vn) ~ £6.95

Selection of Ice Creams (Vanilla, Mint Chocolate Chip, Strawberry) (v) ~ £3.95

Selection of Sorbets (Cassis, Mango & Passion Fruit, Green Apple, Strawberry) (v) ~ £3.95



  • All dishes are freshly prepared daily on the premises using the finest ingredients
  • All our fish is delivered daily & subject to market availability
  • A 10% service charge will be added to all tables. This is not compulsory and may be left to your discretion if you prefer.
the rose & crown, Wycombe Road, Saunderton,
Princes Risborough, Buckinghamshire HP27 9NP.
T: +44 (0) 1844 345299    F: +44 (0) 01844 343140
E: info@rosecrowninn.co.uk
© 2003-10 Musketeers Pubs Ltd