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Charred Asparagus with Parma Ham, Balsamic-Roasted Cherry Tomatoes & Parmesan Tuile ~ £5.95 Caramelised Sea Bass Fillet with Stir-Fried Bok Choi, Chilli & Lime ~ £13.95 Chicken Breast with Chorizo, Chicken Winglet & Haricot Cassoulet ~ £13.25 Vanilla & Summer Fruit Posset with Flambé Strawberries ~ £4.95 Roasted Red Onions, Chorizo, Salami, Sun Blushed Tomato, Parma Ham, Sicilian Olives, Mozzarella, Vine Cherry Tomato Mixed Sicilian Green & Black Kalamata Olives v ~ £2.95 Selection of Homemade Freshly Baked Breads with Roasted Garlic Balsamic Reduction (vn) ~ £3.95 Spring Pea & French Ham Soup ~ £5.95 Smoked Haddock & Cumin Pâté with Rustic Homemade Focaccia ~ £5.95 Mackerel Escabeche, Toasted Sunflower Seeds & Olive Tapenade (n) ~ £6.50 Warm Salad of Parmesan Gnocchi with Pistachios, Rocket & Red Pepper Coulis (vn) ~ £6.25 Smoked Duck with Balsamic Infused Berry Compôte & Toasted Brioche ~ £6.25 Feta, Asparagus & Baby Leaf Salad with Raspberry Balsamic Glaze (v) ~ £8.95 Oxford Isis Cheese, Walnut & Grape Salad with Poppy Seed Dressing (vn) ~ £8.95 Smoked Chicken, Grapefruit & Avocado Salad with Honey Mustard Dressing ~ £8.95 Crispy Salmon with Roasted Red Onion & Jalapeño Salad with Kalamata Olive Pesto ~ £10.45 Breaded Scampi & Tartar Sauce with Fries & Mixed Leaf Salad ~ £7.95 Tempura Chilli Squid with Lemon Garlic Mayonnaise, Fries & Mixed Leaf Salad ~ £8.25 Hot & Spicy Tiger Prawns with Coriander & Lime Mayonnaise, Fries & Mixed Leaf Salad ~ £8.95 Cured Salmon & Crème Fraiche ~ £7.95 Smoked Chicken, Grape & Tarragon ~ £7.95 Rare Roast Beef with English Mustard ~ £7.95 Oxford Spitfire Cheese with Coriander Yoghurt (v) ~ £7.95 6oz Beef Burger with Bacon, Cheese (Oxford Spitfire/Mozzarella) & Tomato Chutney ~ £8.95 |
Thai Green Risotto with Basil-Infused Mussels ~ £11.25 Spring Pea & Bean Risotto with a Poached Egg (v) ~ £9.95 Oxford Blue Cheese Ravioli with Spinach & Asparagus Velouté (v) ~ £11.95 Goats Cheese & Curry Leaf Risotto with Vine Cherry Tomatoes (v) ~ £10.25 Roasted Bream Fillet with Dill & Salmon Gnocchi, Baked Avocado & Sauce Vierge ~ £15.95 Caramelised Sea Bass with Crab, Ginger & Haricot Blanc Cassoulet with Sautéed Samphire ~ £15.45 Butter-Roasted Cod with Braised Yellow Tomatoes, Kalamata Olives & Bok Choi with Provençal Herb Crust ~ £16.25 Asian-Glazed Belly of Pork with Soused Asian Greens ~ £12.95 8oz Rump Steak with Portobello Mushroom, Plum Tomato & Fries ~ £13.25 10oz Sirloin Steak with Portobello Mushroom, Plum Tomato & Thick Cut Chips ~ £17.95 Corn-Fed Chicken Breast with Spring Greens, Glazed Shallots & Redcurrant Sauce ~ £12.65 Honey & Pepper Glazed Duck Breast with Red Onion Tarte Tatin, Celeriac Purée & Star Anise Jus ~ £15.75 Roasted Loin of Lamb with Fondant Potato & Aubergine Purée with Tomato Petals, with its own Jus ~ £19.95 Lychee Crème Brulée with a Ginger & Cumin Biscuit (vn) ~ £5.65 Vanilla & Pistachio Panna Cotta with Rich Orange Butter ~ £5.95 Spring Berries Set In Rose with Minted Crème Fraîche ~ £4.95 Rhubarb Cheesecake with Green Apple Sorbet & Filo Crisps (v) ~ £5.65 White Chocolate & Banana Fondant with Banana Fritters & Toffee Sauce (v) ~ £6.50 British Cheese Selection Served with Tomato Chutney, Grapes & Crackers (vn) ~ £6.95 Selection of Ice Creams (Vanilla, Mint Chocolate Chip, Strawberry) (v) ~ £3.95 Selection of Sorbets (Cassis, Mango & Passion Fruit, Green Apple, Strawberry) (v) ~ £3.95
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the rose & crown,
Wycombe Road,
Saunderton, Princes Risborough, Buckinghamshire HP27 9NP. |
T: +44 (0) 1844 345299
F: +44 (0) 01844 343140 E: info@rosecrowninn.co.uk |